Keto Donuts

My friend Cristy posted some amazing Keto donuts a week ago. Of course I had to hurry and make them and finally got around to it today.

First batch I made was chocolate with Nekstella glaze and Flavor God Chocolate Donut Seasoning. The second batch was strawberry with a strawberry cream cheese glaze.

You’ll need some silicone molds (I got mine off Amazon) and some Keto Chow in your preferred base flavor.

Recipe:

1 Scoop Keto Chow

1 Tbsp melted butter or preferred oil

3 oz shredded monterey jack cheese

1/2 tsp Baking Powder

3 Tbsp Coconut Flour

3 eggs

1 oz softened cream cheese

1 Tbsp swerve or erythritol

1/2 cup water

Mix all ingredients in a bowl then fill each reservoir. Microwave for 8 minutes.

Use your preferred complimentary flavor topping. A good base glaze recipe is 1/2oz softened cream cheese and 1Tbsp heavy cream with your choice of flavored stevia drops.